Concepedia

Clarissa C. Koga

CC

Statistics

Publications

4

Citations

163

H-Index

4

Active since

2015

Affiliations

University of Illinois Urbana-Champaign(Current)

Clarissa C. Koga is an author at University of Illinois Urbana-Champaign specializing in food chemistry, food safety, and health sciences.

Top concepts

Publications per year

2015–2016

4

Publications

4

Morphology and networks of sunflower wax crystals in soybean oil organogel

Hong‐Sik Hwang, Sanghoon Kim, Kervin O. Evans et al. · Food Structure · 2015 · 86 citations

, , +1

Stability of <i>Trans</i> ‐Resveratrol Encapsulated in a Protein Matrix Produced Using Spray Drying to UV Light Stress and Simulated Gastro‐Intestinal Digestion

Clarissa C. Koga, Juan E. Andrade, Mário G. Ferruzzi et al. · Journal of Food Science · 2015 · 39 citations

Consumer Acceptance of Bars and Gummies with Unencapsulated and Encapsulated Resveratrol

Clarissa C. Koga, Soo‐Yeun Lee, Youngsoo Lee · Journal of Food Science · 2016 · 21 citations

, , +14

Taste Detection Thresholds of Resveratrol

Clarissa C. Koga, Alexandra Becraft, Youngsoo Lee et al. · Journal of Food Science · 2015 · 17 citations

, , +17

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