Lianju Shan

Evaluation of antioxidant activities and total phenolic contents of typical malting barley varieties

Haifeng Zhao, Wei Fan, Jianjun Dong et al. · Food Chemistry · 2007 · 356 citations

Agriculture, Agronomy, Plant Sciences +12

Effects of Extraction Solvent Mixtures on Antioxidant Activity Evaluation and Their Extraction Capacity and Selectivity for Free Phenolic Compounds in Barley (<i>Hordeum</i><i>vulgare</i>L.)

Haifeng Zhao, Jianjun Dong, Jian Lu et al. · Journal of Agricultural and Food Chemistry · 2006 · 342 citations

Agriculture, Agronomy, Plant Sciences +14

Determination of Furfural in Beer by High-Performance Liquid Chromatography with Solid-Phase Extraction

Mei Li, Zhaoxia Yang, Mei Yang et al. · Journal of the Institute of Brewing · 2009 · 35 citations · Full text

Pharmacy, Food Science, Chromatographic Analysis +14

Determination of Tyrosol, 2-Phenethyl Alcohol, and Tryptophol in Beer by High-Performance Liquid Chromatography

Mei Li, Zhaoxia Yang, Junguang Hao et al. · Journal of the American Society of Brewing Chemists · 2008 · 14 citations

Agriculture, Food Science, Chromatographic Analysis +14