Junguang Hao

Identification of the Major Proteins in Beer Foam by Mass Spectrometry following Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis

Junguang Hao, Qi Li, Jianjun Dong et al. · Journal of the American Society of Brewing Chemists · 2006 · 53 citations

Glycobiology, Major Proteins, Molecular Biology +18

Predictive analysis of beer quality by correlating sensory evaluation with higher alcohol and ester production using multivariate statistics methods

Jianjun Dong, Qingliang Li, Hua Yin et al. · Food Chemistry · 2014 · 36 citations

Flavoromics, Sensory Evaluation, Food Analysis +9

The influence of LOX-less barley malt on the flavour stability of wort and beer

Junhong Yu, Shuxia Huang, Jianjun Dong et al. · Journal of the Institute of Brewing · 2014 · 31 citations · Full text

Food Chemistry, Lox Activities, Food Fermentation +10

Glycosaminoglycan from <i>Ostrea rivularis</i> attenuates hyperlipidemia and regulates gut microbiota in high‐cholesterol diet‐fed zebrafish

Yan Kong, Ying Li, Ziru Dai et al. · Food Science & Nutrition · 2021 · 21 citations · Full text

Determination of Tyrosol, 2-Phenethyl Alcohol, and Tryptophol in Beer by High-Performance Liquid Chromatography

Mei Li, Zhaoxia Yang, Junguang Hao et al. · Journal of the American Society of Brewing Chemists · 2008 · 14 citations

Food Chemistry, Engineering, Food Fermentation +15