Junhong Yu

Identification of the Major Proteins in Beer Foam by Mass Spectrometry following Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis

Junguang Hao, Qi Li, Jianjun Dong et al. · Journal of the American Society of Brewing Chemists · 2006 · 53 citations

Glycobiology, Major Proteins, Molecular Biology +18

The influence of proteolytic and cytolytic enzymes on starch degradation during mashing

Shumin Hu, Jianjun Dong, Wei Fan et al. · Journal of the Institute of Brewing · 2014 · 34 citations · Full text

Food Chemistry, Cell Walls, Engineering +15

The influence of LOX-less barley malt on the flavour stability of wort and beer

Junhong Yu, Shuxia Huang, Jianjun Dong et al. · Journal of the Institute of Brewing · 2014 · 31 citations · Full text

Food Chemistry, Lox Activities, Food Fermentation +10

Understanding Thermostability Factors of Barley Limit Dextrinase by Molecular Dynamics Simulations

Juan Du, Jianjun Dong, Songjie Du et al. · Frontiers in Molecular Biosciences · 2020 · 21 citations · Full text

Effect of hydrogen peroxide and ozone treatment on improving the malting quality

Zengxin Ma, Lei Zhang, Jia Liu et al. · Journal of Cereal Science · 2019 · 19 citations

Advanced Oxidation Process, Engineering, Decontamination +10