Concepedia
Statistics
Publications
33
Citations
1.2K
H-Index
22
Active since
1986
Affiliations
Japan Fisheries Research and Education Agency(Current)
Hokkaido University
Japan International Research Center for Agricultural Sciences
Tokyo University of Marine Science and Technology
Food Research Institute
Masaki Kaneniwa is an author at Japan Fisheries Research and Education Agency specializing in biochemistry, medicine, and biology.
Top concepts
BiochemistryMedicineBiologyHealthMetabolismEngineeringPhysiologyMicrobiologyLipidsFood Chemistry
Publications per year
1986–2015
Effect of dietary taurine levels on growth and feeding behavior of juvenile Japanese flounder Paralichthys olivaceus
Shin‐Kwon Kim, Toshio Takeuchi, Masahito Yokoyama et al. · Aquaculture · 2005 · 157 citations
Animal Physiology, Nutrition, Animal Performance +9
Mycosporine-Like Amino Acids Extracted from Scallop (Patinopecten yessoensis) Ovaries: UV Protection and Growth Stimulation Activities on Human Cells
Chiaki Oyamada, Masaki Kaneniwa, KOJI EBITANI et al. · Marine Biotechnology · 2007 · 115 citations
Biology, Oocyte, Uv Protection +8
Comparison of Gel Properties of Surimi from Alaska Pollock and Three Freshwater Fish Species: Effects of Thermal Processing and Protein Concentration
Y.K. Luo, Ryuji Kuwahara, Masaki Kaneniwa et al. · Journal of Food Science · 2001 · 79 citations
Food Chemistry, Fishery Science, Aquaculture +11
Effect of soy protein isolate on gel properties of Alaska pollock and common carp surimi at different setting conditions
Yongkang Luo, Ryuji Kuwahara, Masaki Kaneniwa et al. · Journal of the Science of Food and Agriculture · 2004 · 58 citations
Engineering, Food Analysis, Food Chemistry +17
Lipid components and enzymatic hydrolysis of lipids in muscle of Chinese freshwater fish
Masaki Kaneniwa, Song Miao, Chunhong Yuan et al. · Journal of the American Oil Chemists Society · 2000 · 54 citations
Lipid Analysis, Nutrition, Freshwater Fish +18
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