Concepedia

Y.K. Luo

YL

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Publications

2

Citations

108

H-Index

2

Active since

2001

Affiliations

China Agricultural University(Current)

Y.K. Luo is an author at China Agricultural University specializing in aquaculture, food quality, and food chemistry.

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Publications per year

2001–2004

2

Publications

2

Comparison of Gel Properties of Surimi from Alaska Pollock and Three Freshwater Fish Species: Effects of Thermal Processing and Protein Concentration

Y.K. Luo, Ryuji Kuwahara, Masaki Kaneniwa et al. · Journal of Food Science · 2001 · 79 citations

, , +11

Gel Properties of Surimi from Bighead Carp ( <i>Aristichthys nobilis):</i> Influence of Setting and Soy Protein Isolate

Y.K. Luo, Daodong Pan, Baoping Ji · Journal of Food Science · 2004 · 29 citations

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