Concepedia

Ryuji Kuwahara

RK

Statistics

Publications

7

Citations

245

H-Index

7

Active since

1998

Affiliations

Japan Fisheries Research and Education Agency(Current)

Keio University

Japan International Research Center for Agricultural Sciences

China Agricultural University

Ryuji Kuwahara is an author at Japan Fisheries Research and Education Agency specializing in health sciences, food quality, and food chemistry.

Top concepts

Publications per year

1998–2004

7

Publications

7

Comparison of Gel Properties of Surimi from Alaska Pollock and Three Freshwater Fish Species: Effects of Thermal Processing and Protein Concentration

Y.K. Luo, Ryuji Kuwahara, Masaki Kaneniwa et al. · Journal of Food Science · 2001 · 79 citations

, , +11

Effect of soy protein isolate on gel properties of Alaska pollock and common carp surimi at different setting conditions

Yongkang Luo, Ryuji Kuwahara, Masaki Kaneniwa et al. · Journal of the Science of Food and Agriculture · 2004 · 58 citations

, , +17

Seasonal changes of bitterness and pulcherrimine content in gonads of green sea urchin Hemicentrotus pulcherrimus at Iwaki in Fukushima Prefecture

Yuko Murata, Masahito Yokoyama, Tatsuya Unuma et al. · Fisheries Science · 2002 · 35 citations · Full text

Determination of a novel bitter amino acid, pulcherrimine, in the gonad of the green sea urchin Hemicentrotus pulcherrimus

Yuko Murata, Noriko Sata, Masahito Yokoyama et al. · Fisheries Science · 2001 · 28 citations · Full text

Occurrence of Bitter Gonad in Hemicentrotus pulcherrimus.

Yuko Murata, Tatsuya Yamamoto, Masaki Kaneniwa et al. · NIPPON SUISAN GAKKAISHI · 1998 · 17 citations · Full text

, , +7

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