Chiaki Oyamada

Mycosporine-Like Amino Acids Extracted from Scallop (Patinopecten yessoensis) Ovaries: UV Protection and Growth Stimulation Activities on Human Cells

Chiaki Oyamada, Masaki Kaneniwa, KOJI EBITANI et al. · Marine Biotechnology · 2007 · 115 citations

Life Sciences, Biochemistry, Cell Biology +9

Inhibitory Effect of Porphyran, Prepared from Dried “Nori”, on Contact Hypersensitivity in Mice

Kenji Ishihara, Chiaki Oyamada, Ryoji Matsushima et al. · Bioscience Biotechnology and Biochemistry · 2005 · 99 citations · Full text

Life Sciences, Immunology, Pharmacology +11

Dietary isohumulones, the bitter components of beer, raise plasma HDL-cholesterol levels and reduce liver cholesterol and triacylglycerol contents similar to PPARα activations in C57BL/6 mice

Yutaka Miura, Mayu Hosono, Chiaki Oyamada et al. · British Journal Of Nutrition · 2005 · 85 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +14

Effects of Fucoxanthin Addition to Ground Chicken Breast Meat on Lipid and Colour Stability during Chilled Storage, before and after Cooking

Keisuke Sasaki, Kenji Ishihara, Chiaki Oyamada et al. · Asian-Australasian Journal of Animal Sciences · 2008 · 52 citations · Full text

Agriculture, Biochemistry, Food Science +17

Transient receptor potential cation 3 channel regulates melanoma proliferation and migration

Kayoko Oda, Masanari Umemura, Rina Nakakaji et al. · The Journal of Physiological Sciences · 2016 · 39 citations · Full text

Medicine, Molecular Biology, Oncology +17