Verónica Cervantes‐Cardoza

Phenolic composition changes of processed common beans: their antioxidant and anti-inflammatory effects in intestinal cancer cells

Martha Rocío Moreno‐Jiménez, Verónica Cervantes‐Cardoza, José Alberto Gallegos‐Infante et al. · Food Research International · 2014 · 41 citations

Agriculture, Food Science, Nutritional Sciences +14

Mechanisms associated to apoptosis of cancer cells by phenolic extracts from two canned common beans varieties (<i>Phaseolus vulgaris</i>L.)

Martha Rocío Moreno‐Jiménez, Rosalía López‐Barraza, Verónica Cervantes‐Cardoza et al. · Journal of Food Biochemistry · 2018 · 28 citations

Life Sciences, Botany, Plant Biology +14

Antioxidant and anti-inflammatory polyphenols in ultrasound-assisted extracts from salvilla (Buddleja scordioides Kunth)

Elizabeth Macías-Cortés, José Alberto Gallegos‐Infante, Nuria Elizabeth Rocha‐Guzmán et al. · Ultrasonics Sonochemistry · 2022 · 28 citations · Full text

Agriculture, Food Science, Medicinal Chemistry +15

Effect of extrusion cooking on the antioxidant activity of extruded half product snacks made of yellow corn and pumpkin flours

Nuria Elizabeth Rocha‐Guzmán, José Alberto Gallegos‐Infante, Carlos Iván Delgado‐Nieblas et al. · International Journal of Food Engineering · 2012 · 11 citations

Agriculture, Biochemistry, Food Science +15