Ditte Baun Hermund

Structure dependent antioxidant capacity of phlorotannins from Icelandic Fucus vesiculosus by UHPLC-DAD-ECD-QTOFMS

Ditte Baun Hermund, Merichel Plaza, Charlotta Turner et al. · Food Chemistry · 2017 · 94 citations · Full text

Life Sciences, Biochemistry, Botany +10

Potential seaweed-based food ingredients to inhibit lipid oxidation in fish-oil-enriched mayonnaise

Philipp J. Honold, Charlotte Jacobsen, Rósa Jónsdóttir et al. · European Food Research and Technology · 2015 · 70 citations

Agriculture, Food Science, Nutritional Sciences +16

Characterisation and antioxidant evaluation of Icelandic F. vesiculosus extracts in vitro and in fish-oil-enriched milk and mayonnaise

Ditte Baun Hermund, Betül Yeşiltaş, Philipp J. Honold et al. · Journal of Functional Foods · 2015 · 67 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11

Stabilization of Fish Oil‐Loaded Electrosprayed Capsules with Seaweed and Commercial Natural Antioxidants: Effect on the Oxidative Stability of Capsule‐Enriched Mayonnaise

Ditte Baun Hermund, Charlotte Jacobsen, Ioannis S. Chronakis et al. · European Journal of Lipid Science and Technology · 2019 · 34 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Oxidative stability and microstructure of 5% fish‐oil‐enriched granola bars added natural antioxidants derived from brown alga <i>Fucus vesiculosus</i>

Ayşe Karadağ, Ditte Baun Hermund, Louise Helene Søgaard Jensen et al. · European Journal of Lipid Science and Technology · 2016 · 33 citations · Full text

Agriculture, Biochemistry, Food Science +17