Helena Liukkonen-Lilja

Determination of Lead, Cadmium, Zinc, Copper, and Iron in Foods by Atomic Absorption Spectrometry after Microwave Digestion: NMKL1 Collaborative Study

Lars Jorhem, Joakim Engman, B-M Arvidsson et al. · Journal of AOAC International · 2000 · 134 citations · Full text

Agriculture, Food Science, Toxicology +17

Lead, cadmium, and mercury contents of fungi in the Helsinki area and in unpolluted control areas

Taina Kuusi, Kari Laaksovirta, Helena Liukkonen-Lilja et al. · European Food Research and Technology · 1981 · 70 citations · Full text

Natural Sciences, Environmental Sciences, Toxicology +16

Determination of Magnesium and Calcium in Foods by Atomic Absorption Spectrometry after Microwave Digestion: NMKL Collaborative Study

Kaare Julshamn, Amund Maage, Harriet Wallin et al. · Journal of AOAC International · 1998 · 40 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Lead, cadmium and mercury contents of Fungi in Mikkeli, SE Finland

Martin Lodenius, Taina Kuusi, Kari Laaksovirta et al. · Työväentutkimus Vuosikirja · 1981 · 34 citations · Full text

Natural Sciences, Environmental Sciences, Toxicology +10

Determination of Arsenic in Seafood by Electrothermal Atomic Absorption Spectrometry after Microwave Digestion: NMKL Collaborative Study

Kaare Julshamn, Arngriimur Thorlacius, Per Lea et al. · Journal of AOAC International · 2000 · 31 citations · Full text

Agriculture, Food Science, Marine Sciences +14