Concepedia

Harriet Wallin

HW

8

Publications

190

Citations

8

H-Index

1978

Active since

Affiliations

Finnish Food Authority(Current)

VTT Technical Research Centre of Finland

Danish Meat Trade College

Harriet Wallin is an author at Finnish Food Authority specializing in food chemistry, analytical chemistry, and food quality.

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Publications per year

1978–2005

8

Publications

8

Determination of Magnesium and Calcium in Foods by Atomic Absorption Spectrometry after Microwave Digestion: NMKL Collaborative Study

Kaare Julshamn, Amund Maage, Harriet Wallin · Journal of AOAC International · 1998 · 39 citations · Full text

, , +18

Determination of Total Phosphorus in Foods by Colorimetry: Summary of NMKL Collaborative Study

T Katrhna Pulliainen, Harriet Wallin · Journal of AOAC International · 1996 · 33 citations · Full text

Gravimetric determination of ash in foods: NMKL collaborative study.

Annette Mortensen, Harriet Wallin, L.‐Å. Appelqvist et al. · PubMed · 1989 · 25 citations

, , +12

Determination of Total Phosphorus in Foods by Colorimetric Measurement of Phosphorus as Molybdenum Blue after Dry-Ashing: NMKL1 Interlaboratory Study

T Katrdna Pulliainen, Harriet Wallin · Journal of AOAC International · 1994 · 24 citations

Interlaboratory Proficiency Testing as a Tool for Improving Performance in Laboratories Diagnosing Bovine Mastitis

Anna Pitkälä, Veera Gindonis, Harriet Wallin et al. · Journal of Dairy Science · 2005 · 23 citations · Full text

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