Valeria Musi

Identification of Possible Pre-Slaughter Indicators to Predict Stress and Meat Quality: A Study on Heavy Pigs

Luca Sardi, A. Gastaldo, M. Borciani et al. · Animals · 2020 · 39 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Pre-Slaughter Sources of Fresh Meat Quality Variation: The Case of Heavy Pigs Intended for Protected Designation of Origin Products

Luca Sardi, A. Gastaldo, M. Borciani et al. · Animals · 2020 · 32 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli

Maria Piochi, Lapo Pierguidi, Luisa Torri et al. · Food Quality and Preference · 2019 · 24 citations · Full text

Dentistry, Oral Biology, Oral Health Sciences +9

Automatic Milking Systems in the Production of Parmigiano Reggiano Cheese: Effects on the Milk Quality and on Cheese Characteristics

P. Franceschi, M. Malacarne, Elena Bortolazzo et al. · Agriculture · 2022 · 17 citations · Full text

Agriculture, Dairy Science, Food Science +16

Whey starter addition during maturation of evening milk: effects on some characteristics of cheese milk and Parmigiano–Reggiano cheese

Fabio Coloretti, Cristiana Chiavari, Marco Nocetti et al. · Dairy Science and Technology · 2015 · 15 citations · Full text

Agriculture, Dairy Science, Food Science +16