Marie Oshiiwa

Use of cereal bars with quinoa (Chenopodium quinoa W.) to reduce risk factors related to cardiovascular diseases

Flávia Maria Vasques Farinazzi-Machado, Sandra Maria Barbalho, Marie Oshiiwa et al. · Food Science and Technology · 2012 · 112 citations · Full text

Nutrition, Hypertension, Nutraceutical Ingredient +18

Influence of Photodynamic Therapy on the Development of Ligature‐Induced Periodontitis in Rats

Juliano Milanezi de Almeida, Letícia Helena Theodoro, Álvaro Francisco Bosco et al. · Journal of Periodontology · 2007 · 95 citations

Periodontology, Periodontal Disease, Ophthalmology +14

In Vivo Effect of Photodynamic Therapy on Periodontal Bone Loss in Dental Furcations

Juliano Milanezi de Almeida, Letícia Helena Theodoro, Álvaro Francisco Bosco et al. · Journal of Periodontology · 2008 · 92 citations

Edible coating with probiotic as a quality factor for minimally processed carrots

Elke Shigematsu, Cláudia Dorta, F.J. Rodrigues et al. · Journal of Food Science and Technology · 2018 · 74 citations · Full text

Nutrition, Edible Film, Edible Packaging +6

Long-term nutrition education reduces several risk factors for type 2 diabetes mellitus in Brazilians with impaired glucose tolerance

Gustavo D. Pimentel, Kátia Cristina Portero‐McLellan, Erick P. de Oliveira et al. · Nutrition Research · 2010 · 67 citations

Obesity, Metabolic Syndrome, Nutrition +11