Flávia Maria Vasques Farinazzi-Machado

Use of cereal bars with quinoa (Chenopodium quinoa W.) to reduce risk factors related to cardiovascular diseases

Flávia Maria Vasques Farinazzi-Machado, Sandra Maria Barbalho, Marie Oshiiwa et al. · Food Science and Technology · 2012 · 112 citations · Full text

Nutrition, Hypertension, Nutraceutical Ingredient +18

Antidiabetic and Antilipidemic Effects of <i>Manilkara zapota</i>

Sandra Maria Barbalho, Patrícia Cincotto dos Santos Bueno, Débora Souza Delazari et al. · Journal of Medicinal Food · 2014 · 36 citations · Full text

Nutrition, Diabetes Management, Nutraceutical Ingredient +14

Investigation of the effects of peppermint (Mentha piperita) on the biochemical and anthropometric profile of university students

Sandra Maria Barbalho, Flávia Maria Vasques Farinazzi-Machado, Marie Oshiiwa et al. · Food Science and Technology · 2011 · 27 citations · Full text

Nutrition, Hypertension, Nutraceutical Ingredient +19

Metabolic Profile of Offspring from Diabetic <i>Wistar</i> Rats Treated with <i>Mentha piperita</i> (Peppermint)

Sandra Maria Barbalho, Débora Cristina Damasceno, Ana Paula Machado Spada et al. · Evidence-based Complementary and Alternative Medicine · 2011 · 27 citations · Full text

<i>Annona montana</i> Fruit and Leaves Improve the Glycemic and Lipid Profiles of Wistar Rats

Sandra Maria Barbalho, Maricelma da Silva Soares de Souza, Patrícia Cincotto dos Santos Bueno et al. · Journal of Medicinal Food · 2012 · 14 citations