Sandra Maria Barbalho

Use of cereal bars with quinoa (Chenopodium quinoa W.) to reduce risk factors related to cardiovascular diseases

Flávia Maria Vasques Farinazzi-Machado, Sandra Maria Barbalho, Marie Oshiiwa et al. · Food Science and Technology · 2012 · 113 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

Frying Process: From Conventional to Air Frying Technology

Aline Nalon Zaghi, Sandra Maria Barbalho, Élen Landgraf Guiguer et al. · Food Reviews International · 2019 · 111 citations

Agriculture, Food Science, Nutritional Sciences +14

Inflammatory bowel disease: can omega-3 fatty acids really help?

Sandra Maria Barbalho, Ricardo de Álvares Goulart, Karina Quesada et al. · PubMed · 2016 · 76 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Long-term nutrition education reduces several risk factors for type 2 diabetes mellitus in Brazilians with impaired glucose tolerance

Gustavo D. Pimentel, Kátia Cristina Portero‐McLellan, Erick P. de Oliveira et al. · Nutrition Research · 2010 · 68 citations

Medicine, Nutrition, Nutritional Sciences +14

Underlying Mechanisms behind the Brain–Gut–Liver Axis and Metabolic-Associated Fatty Liver Disease (MAFLD): An Update

Júlia Pauli De Cól, Enzo Pereira de Lima, Fernanda Moris Pompeu et al. · International Journal of Molecular Sciences · 2024 · 59 citations · Full text

Life Sciences, Endocrinology, Pathobiology +17