Dongliang Wang

Protocatechuic Acid, a Metabolite of Anthocyanins, Inhibits Monocyte Adhesion and Reduces Atherosclerosis in Apolipoprotein E-Deficient Mice

Dongliang Wang, Xiaoyi Wei, Yan Xiao et al. · Journal of Agricultural and Food Chemistry · 2010 · 168 citations

Vascular Disease, Lipid Peroxidation, Immunology +19

Quercetin protects against atherosclerosis by inhibiting dendritic cell activation

Weiqun Lin, Wenting Wang, Dongliang Wang et al. · Molecular Nutrition & Food Research · 2017 · 74 citations

Influence of Intestinal Microbiota on the Catabolism of Flavonoids in Mice

Weiqun Lin, Wenting Wang, Yang Hai et al. · Journal of Food Science · 2016 · 67 citations

Nutrition, Dysbiosis, Nutraceutical Ingredient +16

Protocatechuic acid from chicory is bioavailable and undergoes partial glucuronidation and sulfation in healthy humans

Jiakun Zheng, Xiong Hai-yan, Qing Li et al. · Food Science & Nutrition · 2019 · 40 citations · Full text

Nutrition, Glycobiology, Polysaccharide +19

Protocatechuic Acid Inhibits Vulnerable Atherosclerotic Lesion Progression in Older Apoe-/- Mice

Jiakun Zheng, Qing Li, Luanying He et al. · Journal of Nutrition · 2020 · 38 citations · Full text

Oxysterol, Lipid Peroxidation, Apoptosis +8