Luanying He

Protocatechuic acid from chicory is bioavailable and undergoes partial glucuronidation and sulfation in healthy humans

Jiakun Zheng, Xiong Hai-yan, Qing Li et al. · Food Science & Nutrition · 2019 · 40 citations · Full text

Nutrition, Glycobiology, Polysaccharide +19

Protocatechuic Acid Inhibits Vulnerable Atherosclerotic Lesion Progression in Older Apoe-/- Mice

Jiakun Zheng, Qing Li, Luanying He et al. · Journal of Nutrition · 2020 · 38 citations · Full text

Oxysterol, Lipid Peroxidation, Apoptosis +8

Lactucopicrin Inhibits Cytoplasmic Dynein‐Mediated NF‐κB Activation in Inflammated Macrophages and Alleviates Atherogenesis in Apolipoprotein E‐Deficient Mice

Luanying He, Hui Weng, Qing Li et al. · Molecular Nutrition & Food Research · 2020 · 19 citations

Natural lactucopicrin alleviates importin-α3-mediated NF-κB activation in inflammated endothelial cells and improves sepsis in mice

Hui Weng, Luanying He, Xiuping Liu et al. · Biochemical Pharmacology · 2021 · 18 citations

Inflammation, Cytokine, Anti-inflammatory +14

Low Oral Bioavailability and Partial Gut Microbiotic and Phase II Metabolism of Brussels/Witloof Chicory Sesquiterpene Lactones in Healthy Humans

Hui Weng, Luanying He, Jiakun Zheng et al. · Nutrients · 2020 · 16 citations · Full text

Nutrition, H. No Sls, Food Analysis +18