José Antônio de Aquino Ribeiro

Evaluation of Brazilian Sugarcane Bagasse Characterization: An Interlaboratory Comparison Study

Justin Sluiter, Helena L. Chum, Absai C Gomes et al. · Journal of AOAC International · 2016 · 87 citations

Engineering, Bioenergy, Food Analysis +18

Metabolite characterization of fifteen by-products of the coffee production chain: From farm to factory

Mariana Rodrigues da Silva, Felipe Sanchez Bragagnolo, Renato Lajarim Carneiro et al. · Food Chemistry · 2021 · 52 citations · Full text

Engineering, Fifteen By-products, Food Analysis +7

Identification of carotenoid isomers in crude and bleached palm oils by mass spectrometry

José Antônio de Aquino Ribeiro, Erislene S. Almeida, Brenno A. D. Neto et al. · LWT · 2017 · 51 citations

Effect of Solids Content and Spray-Drying Operating Conditions on the Carotenoids Microencapsulation from Pressed Palm Fiber Oil Extracted with Supercritical CO2

Paula Andrea Osorio Carmona, Lorena Costa Garcia, José Antônio de Aquino Ribeiro et al. · Food and Bioprocess Technology · 2018 · 40 citations

Chemical Engineering, Engineering, Supercritical Co2 +9

Metabolic effect of drought stress on the leaves of young oil palm (Elaeis guineensis) plants using UHPLC–MS and multivariate analysis

Jorge Cândido Rodrigues Neto, Letícia Rios Vieira, José Antônio de Aquino Ribeiro et al. · Scientific Reports · 2021 · 38 citations · Full text