Concepedia

Erislene S. Almeida

ES

5

Publications

164

Citations

5

H-Index

2017

Active since

Affiliations

Universidade de Brasília(Current)

Brazilian Agricultural Research Corporation

Universidade Federal do Ceará

Erislene S. Almeida is an author at Universidade de Brasília specializing in food processing, food chemistry, and heavy oil recovery.

ORCID

Top concepts

Publications per year

2017–2024

5

Publications

5

Identification of carotenoid isomers in crude and bleached palm oils by mass spectrometry

José Antônio de Aquino Ribeiro, Erislene S. Almeida, Brenno A. D. Neto et al. · LWT · 2017 · 51 citations

Thermal and Physical Properties of Crude Palm Oil with Higher Oleic Content

Erislene S. Almeida, Daniela S. Damaceno, Laiane Carvalho et al. · Applied Sciences · 2021 · 41 citations · Full text

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Elucidating how two different types of bleaching earths widely used in vegetable oils industry remove carotenes from palm oil: Equilibrium, kinetics and thermodynamic parameters

Erislene S. Almeida, Ariane Cristina Boechie Carvalho, Isabela Oliveira de Souza Soares et al. · Food Research International · 2019 · 38 citations · Full text

Extraction of carotene from crude hybrid palm oil using polymeric resin

Ludmila P. Vidoca, Erislene S. Almeida, Mariana Filardo Cardoso et al. · Journal of Food Engineering · 2020 · 24 citations

The role of carotenes in preventing oxidation during palm oil processing: Adsorption studies

Erislene S. Almeida, Paula Osorio Carmona, Simone Mendonça et al. · Industrial Crops and Products · 2024 · 10 citations

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