Concepedia

S. Ferenczi

SF

Statistics

Publications

4

Citations

122

H-Index

4

Active since

1974

Affiliations

Central Environmental and Food Science Research Institute(Current)

S. Ferenczi is an author at Central Environmental and Food Science Research Institute specializing in agriculture, food science, and food drying.

Publications per year

1974–2018

4

Publications

4

The effect of different decontamination methods on the microbial load, bioactive components, aroma and colour of spice paprika

Helga Molnàr, Ildikó Bata‐Vidács, Erzsébet Baka et al. · Food Control · 2017 · 76 citations

Agriculture, Food Science, Microbiology +17

Evaluation of Microwave Vacuum Drying Combined with Hot-Air Drying and Compared with Freeze- and Hot-Air Drying by the Quality of the Dried Apple Product

S. Ferenczi, B. Czukor, Zsuzsanna Cserhalmi · Periodica Polytechnica Chemical Engineering · 2014 · 20 citations · Full text

Agriculture, Food Science, Food Chemistry +14

Combined application of ion-exchange chromatographic methods for the study of “minor basic amino acids”

E. Tyihák, S. Ferenczi, I. Hazai et al. · Journal of Chromatography A · 1974 · 14 citations

Pharmacy, Biochemistry, Analytical Chemistry +15

Comparison of Microwave Vacuum-, Freeze- and Hot-Air Drying by Energy Efficiency and Aroma Composition of Dried Hop (Humulus lupulus)

S. Ferenczi, Helga Molnàr, Nóra Adányi et al. · ETP International Journal of Food Engineering · 2018 · 12 citations

Agriculture, Food Science, Food Engineering +14

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