S. Ferenczi

Statistics

Publications

Citations

115

H-Index

Active since

1974

Affiliations

Central Environmental and Food Science Research Institute(Current)

S. Ferenczi is an author at Central Environmental and Food Science Research Institute specializing in food engineering, food safety, and peptide science.

Top concepts

Food SafetyFood EngineeringHealthMedicineBioanalysisEngineeringBiochemistryFood QualityFood StorageMicrobiology

Publications per year

1974–2018

Publications

The effect of different decontamination methods on the microbial load, bioactive components, aroma and colour of spice paprika

Helga Molnàr, Ildikó Bata‐Vidács, Erzsébet Baka et al. · Food Control · 2017 · 69 citations

Different Decontamination Methods, Microbial Inactivation, Spice Paprika +8

Evaluation of Microwave Vacuum Drying Combined with Hot-Air Drying and Compared with Freeze- and Hot-Air Drying by the Quality of the Dried Apple Product

S. Ferenczi, B. Czukor, Zsuzsanna Cserhalmi · Periodica Polytechnica Chemical Engineering · 2014 · 20 citations · Full text

Food Chemistry, Dried Apple Product, Hot-air Drying +13

Combined application of ion-exchange chromatographic methods for the study of “minor basic amino acids”

E. Tyihák, S. Ferenczi, I. Hazai et al. · Journal of Chromatography A · 1974 · 14 citations

Protein Chemistry, Engineering, Biochemistry +10

Comparison of Microwave Vacuum-, Freeze- and Hot-Air Drying by Energy Efficiency and Aroma Composition of Dried Hop (Humulus lupulus)

S. Ferenczi, Helga Molnàr, Nóra Adányi et al. · ETP International Journal of Food Engineering · 2018 · 12 citations

Desiccation, Energy Efficiency, Microwave Vacuum- +3

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