Concepedia

Ildikó Bata‐Vidács

IB

11

Publications

320

Citations

11

H-Index

2017

Active since

Affiliations

National Agricultural Research and Innovation Centre(Current)

Magyar Agrár- és Élettudományi Egyetem

Eötvös Loránd University

HUN-REN Szegedi Biológiai Kutatóközpont

SeqOmics Biotechnology (Hungary)

Ildikó Bata‐Vidács is an author at National Agricultural Research and Innovation Centre specializing in microbiology, botany, and food chemistry.

ORCID

Top concepts

Publications per year

2017–2022

11

Publications

11

Nanoencapsulation technologies for the food and nutraceutical industries

Zoltán Naár, Nóra Adányi, Ildikó Bata‐Vidács et al. · Acta Alimentaria · 2017 · 92 citations · Full text

The effect of different decontamination methods on the microbial load, bioactive components, aroma and colour of spice paprika

Helga Molnàr, Ildikó Bata‐Vidács, Erzsébet Baka et al. · Food Control · 2017 · 69 citations

, , +8

Chemical characteristics of spice paprika of different origins

Helga Molnàr, Éva Lengyel-Kónya, Zsolt Zalán et al. · Food Control · 2017 · 28 citations

, , +3

Effect of Sterigmatocystin or Aflatoxin Contaminated Feed on Lipid Peroxidation and Glutathione Redox System and Expression of Glutathione Redox System Regulatory Genes in Broiler Chicken

Krisztián Balogh, Benjámin Kövesi, Erika Zándoki et al. · Antioxidants · 2019 · 26 citations · Full text

Aflatoxin B1 and Sterigmatocystin Binding Potential of Lactobacilli

Judit Kosztik, Mária Mörtl, András Székács et al. · Toxins · 2020 · 20 citations · Full text

Rows per page

1–5 of 11