Nanoencapsulation technologies for the food and nutraceutical industries

Abstract

Nanoencapsulation technologies for the food and nutraceutical
\nindustries
\nS.M. JAFARI (Ed.)
\nAcademic Press, Elsevier Science Publishing Co Inc., 2016, 125 London Wall, London EC2Y 5AS, United
\nKingdom, ISBN 978-0-12-809436-5, 610 pages | Food safety in the 21st century: Public health perspective (1st ed.)
\nR. K. GUPTA, B. P. DUDEJA and A. S. MINHAS (Eds)
\nAcademic Press is an imprint of Elsevier, 125 London Wall, London EC2Y 5AS, United Kingdom
\nISBN: 978-0128017739, 624 pages | Molecular methods for the detection and characterization of foodborne
\nand environmental pathogens
\nR.K. GUPTA, B. P. DUDEJA and A. S. MINHAS (Eds)
\nDEStech Publications, Inc. 439 North Duke Street, Lancaster, Pennsylvania 17602 U.S.A.
\nISBN No. 978-1-60595-079-2, 156 pages | Foodborne diseases
\n3rd edition
\nC.E.R. DODD, T. ALDSWORTH, R.A. STEIN, D.O. CLIVER and H.P. RIEMANN (Eds)
\nAcademic Press is an imprint of Elsevier, London, UK, San Diego, USA, Cambridge, USA, Oxford, UK, 2016,
\nISBN: 978-0-12-385007-2 (print), 576 pages | The vitamins: Fundamental aspects in nutrition and health
\n5th edition
\nG.F. COMBS and J.P. MCCLUNG (Eds)
\nAcademic Press is an imprint of Elsevier, London, UK, San Diego, USA, Cambridge, USA, Oxford, UK, 2016,
\nISBN: 978-0-12-802965-7, 628 pages