Éva Lengyel-Kónya

Chemical characteristics of spice paprika of different origins

Helga Molnàr, Éva Lengyel-Kónya, Zsolt Zalán et al. · Food Control · 2017 · 28 citations

Food Chemistry, Spice Paprika, Botany +3

Fatty acid composition, oxidative stability, and antioxidant properties of some Hungarian and other Persian walnut cultivars

G. Bujdosó, Éva Lengyel-Kónya, Mária Berki et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 2016 · 22 citations · Full text

Nutrition, Botany, Nutraceutical Ingredient +18

Apparent Digestibility Coefficients of Black Soldier Fly (Hermetia illucens), Yellow Mealworm (Tenebrio molitor), and Blue Bottle Fly (Calliphora vicina) Insects for Juvenile African Catfish Hybrids (Clarias gariepinus × Heterobranchus longifilis)

Zsuzsanna J. Sándor, Vojislav Banjac, Strahinja Vidosavljević et al. · Aquaculture Nutrition · 2022 · 15 citations · Full text

Role of the Green Husks of Persian Walnut (Juglans regia L.)—A Review

Laurine Kithi, Éva Lengyel-Kónya, Mária Berki et al. · Horticulturae · 2023 · 13 citations · Full text

Biology, Food Chemistry, Food Bioactive Compound +15

Physiological Response of Grower African Catfish to Dietary Black Soldier Fly and Mealworm Meal

Askale Gebremichael, Balázs Kucska, László Ardó et al. · Animals · 2023 · 11 citations · Full text