Mária Berki

Content of phenols in wheat as affected by varietal and agricultural factors

Magdolna Nagy Gasztonyi, Rita Tömösközi Farkas, Mária Berki et al. · Journal of Food Composition and Analysis · 2011 · 26 citations

Agricultural Factors, Engineering, Botany +8

Yield and Phytochemical Compounds of Broccoli as Affected by Temperature, Irrigation, and Foliar Sulfur Supplementation

Zoltán Pék, Hussein G. Daood, Magdolna Gasztonyi Nagyné et al. · HortScience · 2012 · 22 citations · Full text

Food Chemistry, Agricultural Chemistry, Polyphenolics +15

Fatty acid composition, oxidative stability, and antioxidant properties of some Hungarian and other Persian walnut cultivars

G. Bujdosó, Éva Lengyel-Kónya, Mária Berki et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 2016 · 22 citations · Full text

Nutrition, Botany, Nutraceutical Ingredient +18

Role of the Green Husks of Persian Walnut (Juglans regia L.)—A Review

Laurine Kithi, Éva Lengyel-Kónya, Mária Berki et al. · Horticulturae · 2023 · 13 citations · Full text

Biology, Food Chemistry, Food Bioactive Compound +15

Physiological Response of Grower African Catfish to Dietary Black Soldier Fly and Mealworm Meal

Askale Gebremichael, Balázs Kucska, László Ardó et al. · Animals · 2023 · 11 citations · Full text