Gary Duncan

Major phenylpropanoid‐derived metabolites in the human gut can arise from microbial fermentation of protein

Wendy R. Russell, Sylvia H. Duncan, Lorraine Scobbie et al. · Molecular Nutrition & Food Research · 2013 · 399 citations

The Human Fecal Microbiota Metabolizes Deoxynivalenol and Deoxynivalenol-3-Glucoside and May Be Responsible for Urinary Deepoxy-Deoxynivalenol

Silvia W. Gratz, Gary Duncan, Anthony J. Richardson · Applied and Environmental Microbiology · 2013 · 129 citations

Dysbiosis, Free Don, Human Microbial Flora +21

Phenolic acid content of fruits commonly consumed and locally produced in Scotland

Wendy R. Russell, Aurélie Labat, Lorraine Scobbie et al. · Food Chemistry · 2008 · 125 citations

Food Chemistry, Nutrition, Food Bioactive Compound +5

Masked trichothecene and zearalenone mycotoxins withstand digestion and absorption in the upper GI tract but are efficiently hydrolyzed by human gut microbiota in vitro

Silvia W. Gratz, R. Dinesh, Tomoya Yoshinari et al. · Molecular Nutrition & Food Research · 2016 · 101 citations

The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters

Sisir Kumar Barik, Wendy R. Russell, Kim M. Moar et al. · The Journal of Nutritional Biochemistry · 2019 · 100 citations

Food Chemistry, Nutrition, Food Bioactive Compound +11