Gary Duncan - Concepedia

Author

Gary Duncan

University of Aberdeen ORCID

Also Known As

Duncan, Gary J., G. Duncan, G.J. Duncan, Gary Duncan, Gary J. Duncan, Gary James Duncan

Publications

2.5K

Citations

H-Index

135

Concepts

All Affiliations

University of Aberdeen Biomathematics and Statistics Scotland National Institute of Health Sciences University of Nottingham

About

Gary Duncan is an author at University of Aberdeen specializing in medicine, nutrition, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	17	19	753
2	Public Health	7	7	205
3	Health Sciences	5	5	438
4	Engineering	4	4	75
5	Natural Sciences	2	2	81

Gary Duncan

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Major phenylpropanoid‐derived metabolites in the human gut can arise from microbial fermentation of protein Wendy R. Russell, Sylvia H. Duncan, Lorraine Scobbie, Molecular Nutrition & Food Research	2013	399
The Human Fecal Microbiota Metabolizes Deoxynivalenol and Deoxynivalenol-3-Glucoside and May Be Responsible for Urinary Deepoxy-Deoxynivalenol Silvia W. Gratz, Gary Duncan, Anthony J. Richardson Applied and Environmental Microbiology DysbiosisFree DonHuman Microbial FloraMycotoxinsUrinary Deepoxy-deoxynivalenol	2013	129
Phenolic acid content of fruits commonly consumed and locally produced in Scotland Wendy R. Russell, Aurélie Labat, Lorraine Scobbie, Food Chemistry Food ChemistryNutritionFood Bioactive CompoundAgricultural EconomicsFood Quality	2008	125
Masked trichothecene and zearalenone mycotoxins withstand digestion and absorption in the upper GI tract but are efficiently hydrolyzed by human gut microbiota in vitro Silvia W. Gratz, R. Dinesh, Tomoya Yoshinari, Molecular Nutrition & Food Research	2016	101
The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters Sisir Kumar Barik, Wendy R. Russell, Kim M. Moar, The Journal of Nutritional Biochemistry Food ChemistryNutritionFood Bioactive CompoundBiochemistryMedicine	2019	100
A novel class of CoA-transferase involved in short-chain fatty acid metabolism in butyrate-producing human colonic bacteria Cédric Charrier, Gary Duncan, Martin Reid, Microbiology BiosynthesisDysbiosisBiochemistryBacteriologyNovel Class	2005	83
Nutritional and Phytochemical Content of High-Protein Crops Salvatore Multari, Madalina Neacsu, Lorraine Scobbie, Journal of Agricultural and Food Chemistry	2016	80
Identification of potential serum biomarkers of inflammation and lipid modulation that are altered by fish oil supplementation in healthy volunteers Baukje de Roos, Anouk Geelen, Karen Ross, PROTEOMICS	2008	75
Operantly conditioned running: Effects on brain catecholamine concentrations and receptor densities in the rat John M. de Castro, Gary Duncan Pharmacology Biochemistry and Behavior Autonomic SystemBehavioral NeuroscienceNeurophysiologyExercisePhysiology	1985	72
Balancing inflammatory, lipid, and xenobiotic signaling pathways by VSL#3, a biotherapeutic agent, in the treatment of inflammatory bowel disease Caroline Reiff, M. I. Delday, Garry J. Rucklidge, Inflammatory Bowel Diseases	2009	70

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