Hong Tian

Omega-3 phospholipids in Pacific blue mackerel (Scomber australasicus) processing by-products

Mirja Kaizer Ahmmed, Fatema Ahmmed, Ian Stewart et al. · Food Chemistry · 2021 · 52 citations

Life Sciences, Marine Biology, Marine Sciences +14

Positional distribution of fatty acids and phospholipid composition in King salmon (Oncorhynchus tshawytscha) head, roe and skin using nuclear magnetic resonance spectroscopy

Mirja Kaizer Ahmmed, Alan Carne, Fatema Ahmmed et al. · Food Chemistry · 2021 · 41 citations

Life Sciences, Biochemistry, Zoology +15

Simple and Efficient One-Pot Extraction Method for Phospholipidomic Profiling of Total Oil and Lecithin by Phosphorus-31 Nuclear Magnetic Resonance Measurements

Mirja Kaizer Ahmmed, Senni Bunga, Ian Stewart et al. · Journal of Agricultural and Food Chemistry · 2020 · 37 citations

Life Sciences, Biochemistry, Analytical Chemistry +14

The Preventive Effects of Greenshell Mussel (Perna canaliculus) on Early-Stage Metabolic Osteoarthritis in Rats with Diet-Induced Obesity

Parkpoom Siriarchavatana, Marlena C. Kruger, Matthew R. Miller et al. · Nutrients · 2019 · 26 citations · Full text

Medicine, Nutrition, Nutritional Sciences +13

The effect of pulsed electric fields on the extracted total lipid yield and the lipidomic profile of hoki roe

Mirja Kaizer Ahmmed, Alan Carne, Hong Tian et al. · Food Chemistry · 2022 · 26 citations

Life Sciences, Biochemistry, Chemistry +10