Growth performance, digestive enzyme activity and immune response of Macrobrachium rosenbergii fed with probiotic Clostridium butyricum incorporated diets

Mohammad Saifuddin Sumon, Fatema Ahmmed, Sharmin Sultana Khushi, +4

Journal of King Saud University - Science

ProbioticDysbiosisGrowth RateMacrobrachium Rosenbergii FedDigestive Enzyme Activity +7

Quantification and characterization of microplastics in commercial fish from southern New Zealand

Isabella K. Clere, Fatema Ahmmed, Peter III J.G. Remoto, +4

Marine Pollution Bulletin

MicroplasticsEngineeringAquacultureSeafood IndustryMarine Pollution +6

Omega-3 phospholipids in Pacific blue mackerel (Scomber australasicus) processing by-products

Mirja Kaizer Ahmmed, Fatema Ahmmed, Ian Stewart, +3

Food Chemistry

Lipid AnalysisEngineeringBiochemistryOmega-3 Fatty AcidAquaculture +5

Positional distribution of fatty acids and phospholipid composition in King salmon (Oncorhynchus tshawytscha) head, roe and skin using nuclear magnetic resonance spectroscopy

Mirja Kaizer Ahmmed, Alan Carne, Fatema Ahmmed, +3

Food Chemistry

Lipid AnalysisKing SalmonBiochemistryFatty AcidsOmega-3 Fatty Acid +3

Biochemical impacts of salinity on the catfish,<i>Heteropneustes fossilis</i>(Bloch, 1794), and possibility of their farming at low saline water

Mirja Kaizer Ahmmed, Fatema Ahmmed, Kazi Ahmed Kabir, +3

Aquaculture Research

Aquatic Food SystemStenohaline Freshwater FishAquaculturePhysiologyBiochemical Impacts +9

Raman and Infrared Spectroscopic Data Fusion Strategies for Rapid, Multicomponent Quantitation of Krill Oil Compositions

Fatema Ahmmed, Ioan D. Fuller, Daniel P. Killeen, +2

ACS Food Science & Technology

Potential probiotic and health fostering effect of host gut-derived Enterococcus faecalis on freshwater prawn, Macrobrachium rosenbergii

Sharmin Sultana Khushi, Mohammad Saifuddin Sumon, Mirja Kaizer Ahmmed, +4

Aquaculture and Fisheries

DysbiosisFreshwater PrawnProbioticsBacterial PathogensProbiotic +19

Rapid Quantitation of Adulterants in Premium Marine Oils by Raman and IR Spectroscopy: A Data Fusion Approach

Fatema Ahmmed, Daniel P. Killeen, Keith C. Gordon, +1

Molecules

EngineeringChemistrySalmon OilSpectrochemical AnalysisFood Chemistry +19

Host gut-derived probiotic Lactobacillus sp. improves resistance of giant freshwater prawn Macrobrachium rosenbergii against Vibrio harveyi

Fatema Ahmmed, Mirja Kaizer Ahmmed, Sharmin Sultana Khushi, +3

Aquaculture International

ProbioticBacteriologyMicrobiologyAntibiotic ResistanceProbiotics +3

Lake snow caused by the invasive diatom <i>Lindavia intermedia</i> can be discriminated from different sites and from other algae using vibrational spectroscopy

Fatema Ahmmed, Sara J. Fraser‐Miller, P. Samanali Garagoda Arachchige, +3

Journal of Raman Spectroscopy

Spectroscopic MethodEnvironmental ChemistryEnvironmental MonitoringEngineeringOther Algae +11