Tania Merinas-Amo

Evolution of some physicochemical and antioxidant properties of black garlic whole bulbs and peeled cloves

M. Angeles Toledano-Medina, Jesús Pérez Aparicio, Rafael Moreno Rojas et al. · Food Chemistry · 2015 · 110 citations

Food Chemistry, Phytochemical, Antioxidant Properties +1

Biological Effects of Food Coloring in In Vivo and In Vitro Model Systems

R. Merinas-Amo, M. Martínez-Jurado, Silvia Jurado-Güeto et al. · Foods · 2019 · 53 citations · Full text

Physicochemical Characterization and Biological Activities of Black and White Garlic: In Vivo and In Vitro Assays

M. Ángeles Toledano Medina, Tania Merinas-Amo, Zahira Fernández‐Bedmar et al. · Foods · 2019 · 41 citations · Full text

Role of Zucchini and Its Distinctive Components in the Modulation of Degenerative Processes: Genotoxicity, Anti-Genotoxicity, Cytotoxicity and Apoptotic Effects

Damián Martínez‐Valdivieso, Rafael Font, Zahira Fernández‐Bedmar et al. · Nutrients · 2017 · 31 citations · Full text

In vitro antibacterial activity of extracts from Samoan medicinal plants and their effect on proliferation and migration of human fibroblasts

Adéla Fraňková, Lucie Vištějnová, Tania Merinas-Amo et al. · Journal of Ethnopharmacology · 2020 · 28 citations

Medicinal Chemistry, Antifungal Agent, Vitro Antibacterial Activity +10