Statistics
Publications
16
Citations
380
H-Index
13
Active since
2008
Affiliations
Wenwu Ding is an author at Xihua University specializing in agriculture, food science, and food fermentation.
Publications per year
2008–2024
16
16
Insight into the protein degradation during the broad bean fermentation process
Hongbin Lin, Binbin Zhou, Jianhua Zhao et al. · Food Science & Nutrition · 2022 · 27 citations · Full text
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