Teng Cheng

Verification of radio frequency pasteurization process for in-shell almonds

Rui Li, Xiaoxi Kou, Teng Cheng et al. · Journal of Food Engineering · 2016 · 104 citations

In-shell Almonds, Food Engineering, Food Processing +5

Effect of water activity and heating rate on Staphylococcus aureus heat resistance in walnut shells

Lihui Zhang, Xiaoxi Kou, Shuang Zhang et al. · International Journal of Food Microbiology · 2017 · 42 citations

Water Activity, Walnut Shells, Food Engineering +6

Effects of water activity, temperature and particle size on thermal inactivation of Escherichia coli ATCC 25922 in red pepper powder

Beihua Zhang, Lihui Zhang, Teng Cheng et al. · Food Control · 2019 · 31 citations

Water Activity, Atcc 25922, Food Engineering +6

Methods to obtain thermal inactivation data for pathogen control in low-moisture foods

Teng Cheng, Juming Tang, Ren Yang et al. · Trends in Food Science & Technology · 2021 · 27 citations

Pathogen Control, Food Contamination, Food Spoilage +13

Thermal inactivation of Salmonella Enteritidis PT30 in ground cinnamon as influenced by water activity and temperature

Yucen Xie, Teng Cheng, Lina Wei et al. · Food Control · 2021 · 21 citations

Microbial Hazard, Microbial Contamination, Foodborne Pathogens +11