Xiaoxi Kou

Verification of radio frequency pasteurization process for in-shell almonds

Rui Li, Xiaoxi Kou, Teng Cheng et al. · Journal of Food Engineering · 2016 · 104 citations

In-shell Almonds, Food Engineering, Food Processing +5

Effects of layer arrangement on heating uniformity and product quality after hot air assisted radio frequency drying of carrot

Chenchen Wang, Xiaoxi Kou, Xu Zhou et al. · Innovative Food Science & Emerging Technologies · 2021 · 67 citations

Radiofrequency Heating, Agricultural Economics, Product Quality +7

Identifying possible non-thermal effects of radio frequency energy on inactivating food microorganisms

Xiaoxi Kou, Rui Li, Lixia Hou et al. · International Journal of Food Microbiology · 2018 · 58 citations

Food Irradiation, Energy Efficiency, Bioenergetics +10

Thermal inactivation of fungi in chestnuts by hot air assisted radio frequency treatments

Lixia Hou, Xiaoxi Kou, Rui Li et al. · Food Control · 2018 · 46 citations

Radio Frequency Treatments, Radiofrequency Heating, Hot Air +2

Dielectric properties of almond kernels associated with radio frequency and microwave pasteurization

Rui Li, Shuang Zhang, Xiaoxi Kou et al. · Scientific Reports · 2017 · 44 citations · Full text