Concepedia

Georgiana Parfene

GP

4

Publications

127

Citations

4

H-Index

2008

Active since

Affiliations

"Dunarea de Jos" University of Galati(Current)

Indian Institute of Technology Delhi

Georgiana Parfene is an author at "Dunarea de Jos" University of Galati specializing in microbiology, medicine, and food microbiology.

Top concepts

MedicineMicrobiologyChemistryFood SafetyFood QualityPharmacologyPublic HealthFood ChemistryMarine BiologyBiomanufacturing

Publications per year

2008–2014

4

Publications

4

Extraction and characterization of volatile compounds and fatty acids from red and green macroalgae from the Romanian Black Sea in order to obtain valuable bioadditives and biopreservatives

Georgiana Parfene, Amit K. Tyagi, Davide Gottardi et al. · Journal of Applied Phycology · 2013 · 52 citations

Harmful Microalgae, Volatile Compounds, Fatty Acids +4

Production of medium chain saturated fatty acids with enhanced antimicrobial activity from crude coconut fat by solid state cultivation of Yarrowia lipolytica

Georgiana Parfene, Amit K. Tyagi, Anushree Malik et al. · Food Chemistry · 2012 · 50 citations

Food Chemistry, Crude Coconut Fat, Biomanufacturing +7

Synthesis and in Vitro Antimicrobial Evaluation of New N-Heterocyclic Diquaternary Pyridinium Compounds

Bianca Furdui, Georgiana Parfene, Ioana Ghinea et al. · Molecules · 2014 · 14 citations · Full text

Medicinal Chemistry, Vitro Antimicrobial Evaluation, Bioorganic Chemistry +13

Confirmation and identification of Listeria species from fresh lettuce

Gabriela Râpeanu, Georgiana Parfene, Carmen Polcovnicu et al. · 2008 · 11 citations

Microbial Contamination, Fresh Lettuce, Foodborne Pathogens +12

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