Concepedia

H.E. Walter

HW

Statistics

Publications

5

Citations

271

H-Index

5

Active since

1959

Affiliations

United States Department of Agriculture(Current)

Technical University of Munich

H.E. Walter is an author at United States Department of Agriculture specializing in agriculture, food chemistry, and food science.

Publications per year

1959–1991

5

Publications

5

Evaluation of the extent of the early Maillard-reaction in milk products by direct measurement of the Amadori-product lactuloselysine

Thomas Henle, H.E. Walter, Henning Klostermeyer · European Food Research and Technology · 1991 · 133 citations

, , +7

Efficient determination of individual maillard compounds in heat-treated milk products by amino acid analysis

Thomas Henle, H.E. Walter, Ingolf Krause et al. · International Dairy Journal · 1991 · 83 citations

, , +12

Cheddar Cheese with Increased Polyunsaturated Fatty Acids

N.P. Wong, H.E. Walter, J.H. Vestal et al. · Journal of Dairy Science · 1973 · 24 citations · Full text

, , +14

Removing Radiostrontium from Milk–Current Status of a Pilot Plant Process

L.F. Edmondson, H.E. Walter, A.M. Sadler et al. · Journal of Dairy Science · 1962 · 19 citations · Full text

, , +11

Interrelationships between pH, Populations of Propionibacterium Shermanii, Levels of Free Fatty Acids, and the Flavor Ratings of Swiss Cheeses

F.E. Kurtz, J.A. Hupfer, E.A. Corbin et al. · Journal of Dairy Science · 1959 · 12 citations · Full text

, , +17

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