Concepedia

F.E. Kurtz

FK

Statistics

Publications

11

Citations

159

H-Index

10

Active since

1934

Affiliations

United States Department of Agriculture(Current)

Agricultural Research Service

F.E. Kurtz is an author at United States Department of Agriculture specializing in agriculture, physicochemical properties of milk, and milk chemistry.

Publications per year

1934–1973

11

Publications

11

THE LIPIDS OF MILK

F.E. Kurtz, George S. Jamieson, George E. Holm · Journal of Biological Chemistry · 1934 · 24 citations · Full text

, , +12

Chromatography of Methyl Stearate, Methyl Oleate, Methyl Linoleate and Methyl Linolenate: A Concept of Amplified Chromatographic Separations<sup>1</sup>

F.E. Kurtz · Journal of the American Chemical Society · 1952 · 18 citations

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Effect of Oxygen Removal Technique on Flavor Stability of Low-Heat Foam Spray Dried Whole Milk

A. Tamsma, F.E. Kurtz, M.J. Pallansch · Journal of Dairy Science · 1967 · 17 citations · Full text

, , +14

Effect of Pollution of Air with Ozone on Flavor of Spray-Dried Milks

F.E. Kurtz, A. Tamsma, R.L. Selman et al. · Journal of Dairy Science · 1969 · 17 citations · Full text

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Effect of Fortification with Iron on Susceptibility of Skim Milk and Nonfat Dry Milk to Oxidation

F.E. Kurtz, A. Tamsma, M.J. Pallansch · Journal of Dairy Science · 1973 · 15 citations · Full text

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