Concepedia

J.A. Hupfer

JH

Statistics

Publications

1

Citations

12

H-Index

1

Active since

1959

Affiliations

United States Department of Agriculture(Current)

J.A. Hupfer is an author at United States Department of Agriculture specializing in sensory properties of probiotic foods, food chemistry, and cheese microbiology.

Publications per year

1959–1959

1

Publications

1

Interrelationships between pH, Populations of Propionibacterium Shermanii, Levels of Free Fatty Acids, and the Flavor Ratings of Swiss Cheeses

F.E. Kurtz, J.A. Hupfer, E.A. Corbin et al. · Journal of Dairy Science · 1959 · 12 citations · Full text

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