Nurhuda Manshoor

Phenolics, antioxidants and color properties of aqueous pigmented plant extracts: Ardisia colorata var. elliptica , Clitoria ternatea , Garcinia mangostana and Syzygium cumini

A. M. Siti Azima, A. Noriham, Nurhuda Manshoor · Journal of Functional Foods · 2017 · 109 citations · Full text

Natural Pigments, Ardisia Colorata Var, Plant Extracts +7

Incorporating torch ginger (Etlingera elatior Jack) inflorescence essential oil onto starch-based edible film towards sustainable active packaging for chicken meat

Anis Asyila Marzlan, Belal J. Muhialdin, Z.A. Nur Hanani et al. · Industrial Crops and Products · 2022 · 69 citations

Chemical Engineering, Torch Ginger, Food Packaging +12

Structural characterization and evaluation of prebiotic activity of oil palm kernel cake mannanoligosaccharides

Naveena Reddy Kalidas, Mookiah Saminathan, Intan Safinar Ismail et al. · Food Chemistry · 2017 · 50 citations

Agricultural Chemistry, Structural Characterization, Glycobiology +4

Important insights from the antimicrobial activity of Calotropis procera

Mohammad Humayoon Amini, Kamran Ashraf, Fatimah Salim et al. · Arabian Journal of Chemistry · 2021 · 31 citations · Full text

Medicinal Chemistry, C. Procera, C. Procera Latex +12

Anthocyanin content in relation to the antioxidant activity and colour properties of Garcinia mangostana peel, Syzigium cumini and Clitoria ternatea extracts

A. M. Siti Azima, A. Noriham, Nurhuda Manshoor · 2014 · 28 citations

Botany, Antioxidant Activity, Garcinia Mangostana Peel +18