A. Noriham - Concepedia

Author

A. Noriham

Universiti Teknologi MARA

Also Known As

A Noriham, A. Noriham, Abdullah Noriham, Noriham A, Noriham, A., Noriham, A.,

Publications

750

Citations

H-Index

Concepts

All Affiliations

Universiti Teknologi MARA Faculty (United Kingdom)Universiti Sains Islam Malaysia

About

A. Noriham is an author at Universiti Teknologi MARA specializing in pharmacology, medicine, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	448
2	Health Sciences	4	4	102
3	Engineering	2	2	33
4	Environmental Engineering	1	1	21
5	Mechanical Engineering	1	1	12

A. Noriham

Publications

704

Citations

H-Index

Page 1

	Year	Citations
Antioxidant activity of plants methanolic extracts containing phenolic compounds Nur Huda Faujan, A. Noriham, AS Norrakiah, AFRICAN JOURNAL OF BIOTECHNOLOGY Food PreservativesFtc MethodBotanyTotal Phenolic ContentMedicine	2009	223
Phenolics, antioxidants and color properties of aqueous pigmented plant extracts: Ardisia colorata var. elliptica , Clitoria ternatea , Garcinia mangostana and Syzygium cumini A. M. Siti Azima, A. Noriham, Nurhuda Manshoor Journal of Functional Foods Natural PigmentsArdisia Colorata VarPlant ExtractsPhytopharmacologyPhytochemical	2017	109
Antioxidative activities of water extracts of some Malaysian herbs Nur Huda Faujan, A. Noriham, Norrakiah Abdullah Sani, International Food Research Journal MedicinePhytochemicalMalaysian HerbsPharmacologyPolyphenolics	2007	100
Physico-chemical properties of pineapple variety N36 harvested and stored at different maturity stages. K. Z. Nadzirah, S. Zainal, A. Noriham, NutritionShelf LifePineapple Variety N36Food AnalysisBioanalysis	2013	58
Determination of sugar content in pineapple waste variety N36. A. M. Siti Roha, S. Zainal, A. Noriham, Food ChemistryNutritionSugar ContentFood AnalysisPost-harvest Physiology	2013	41
Total Phenolic and Flavonoid Content and Antioxidant Activities of Ten Malaysian Wild Mushrooms Jinting Azieana, M. N. Zainon, A. Noriham, OALib	2017	35
Efficacy of selected purification techniques for bromelain K. Z. Nadzirah, S. Zainal, A. Noriham, Food ChemistryPurification TechniquesChromatographyPurification Method	2013	28
Anthocyanin content in relation to the antioxidant activity and colour properties of Garcinia mangostana peel, Syzigium cumini and Clitoria ternatea extracts A. M. Siti Azima, A. Noriham, Nurhuda Manshoor BotanyAntioxidant ActivityGarcinia Mangostana PeelPolyphenolicsOxidative Stress	2014	28
Physico-Chemical Properties of Pineapple Crown Extract Variety N36 and Bromelain Activity in Different Forms K. Z. Nadzirah, S. Zainal, A. Noriham, APCBEE Procedia Food ChemistryAgricultural ChemistryEngineeringIn Vitro FermentationPineapple Variety N36	2012	21
Antioxidant activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages. F. Dian-Nashiela, A. Noriham, H. Nooraain, International Food Research Journal BotanyCosmos CaudatusMedicineHerbal Tea PreparationHerbal Medicine	2015	20

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