Concepedia

S. Zainal

SZ

11

Publications

314

Citations

11

H-Index

2012

Active since

Affiliations

Universiti Teknologi MARA(Current)

Faculty (United Kingdom)

University of Manchester

University of Bologna

S. Zainal is an author at Universiti Teknologi MARA specializing in food chemistry, health sciences, and food quality.

Top concepts

Food ChemistryHealthFood QualityEngineeringChromatographyFood ProcessingNutritionAnalytical ChemistryIn Vitro FermentationBotany

Publications per year

2012–2023

11

Publications

11

Physico-chemical properties of pineapple variety N36 harvested and stored at different maturity stages.

K. Z. Nadzirah, S. Zainal, A. Noriham et al. · 2013 · 58 citations

Nutrition, Shelf Life, Pineapple Variety N36 +13

Effect of Roasting Process on the Concentration of Acrylamide and Pyrizines in Roasted Cocoa Beans from Different Origins

Dan. Farah, A. H. Zaibunnisa, J. Misnawi et al. · APCBEE Procedia · 2012 · 44 citations · Full text

Food Chemistry, Different Origins, Agricultural Chemistry +7

Physicochemical Properties Analysis of Three Indexes Pineapple (Ananas Comosus) Peel Extract Variety N36

Nadya Hajar, S. Zainal, K. Z. Nadzirah et al. · APCBEE Procedia · 2012 · 43 citations · Full text

Food Chemistry, Pineapple Peel Extract, Physicochemical Properties Analysis +12

Determination of sugar content in pineapple waste variety N36.

A. M. Siti Roha, S. Zainal, A. Noriham et al. · 2013 · 41 citations

Food Chemistry, Nutrition, Sugar Content +4

Efficacy of selected purification techniques for bromelain

K. Z. Nadzirah, S. Zainal, A. Noriham et al. · 2013 · 28 citations

Food Chemistry, Purification Techniques, Chromatography +1

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