Concepedia
1
Publications
43
Citations
H-Index
2012
Active since
Affiliations
Universiti Teknologi MARA(Current)
Nadya Hajar is an author at Universiti Teknologi MARA specializing in food quality, food chemistry, and analytical chemistry.
Top concepts
BotanyHealthFood QualityFood ChemistryFood ProcessingAnalytical Chemistry
Publications per year
2012–2012
Physicochemical Properties Analysis of Three Indexes Pineapple (Ananas Comosus) Peel Extract Variety N36
Nadya Hajar, S. Zainal, K. Z. Nadzirah et al. · APCBEE Procedia · 2012 · 43 citations · Full text
Food Chemistry, Pineapple Peel Extract, Physicochemical Properties Analysis +12
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