Dan. Farah

Effect of Roasting Process on the Concentration of Acrylamide and Pyrizines in Roasted Cocoa Beans from Different Origins

Dan. Farah, A. H. Zaibunnisa, J. Misnawi et al. · APCBEE Procedia · 2012 · 44 citations · Full text

Food Chemistry, Different Origins, Agricultural Chemistry +7

Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide

Dan. Farah, A. H. Zaibunnisa, Misnawi · 2012 · 43 citations

Chemical Engineering, Engineering, Cocoa Beans +5

Reactions of organotin hydrides with lithium diisopropylamide and organolithiums. Reactivities of the intermediates and of the lithium hydride produced

W. Reimann, Henry G. Kuivila, Dan. Farah et al. · Organometallics · 1987 · 23 citations

Altmetrics, Biochemistry, Natural Sciences +12

Nucleophilicity vs. basicity in reactions of n-butyllithium and tert-butyllithium with tetramethylstannane

Dan. Farah, Thomas J. Karol, Henry G. Kuivila · Organometallics · 1985 · 16 citations

Engineering, Biochemistry, Donut Icon +10

Synthesis and spectral characterization of medium ring distannacycloalkanes and their Lewis acid derivatives

Dan. Farah, Kamal Swami, Henry G. Kuivila · Journal of Organometallic Chemistry · 1992 · 13 citations

Derivative (Chemistry), Medium Ring Distannacycloalkanes, Heterocyclic +6