Concepedia

Youan Charles Tra Bi

YC

4

Publications

74

Citations

4

H-Index

2016

Active since

Affiliations

Université Nangui Abrogoua(Current)

Université Paris-Saclay

Microbiologie de l’alimentation au service de la santé

Centre Régional d’Innovation et de Transferts Technologiques des Industries du Bois

Institut National des Sciences Appliquées de Toulouse

Youan Charles Tra Bi is an author at Université Nangui Abrogoua specializing in microbiology, medicine, and food fermentation.

ORCID

Top concepts

Publications per year

2016–2020

4

Publications

4

Influence of yeasts on bioactive compounds content of traditional sorghum beer (tchapalo) produced in Côte d'Ivoire

Wahauwouélé Hermann Coulibaly, Koffi Maïzan Jean‐Paul Bouatenin, Zamblé Bi Irié Abel Boli et al. · Current Research in Food Science · 2020 · 28 citations · Full text

Identification of yeasts isolated from raffia wine (Raphia hookeri) produced in Côte d’Ivoire and genotyping of Saccharomyces cerevisiae strains by PCR inter-delta

Youan Charles Tra Bi, Florent K. N’guessan, Clémentine A. Kouakou et al. · World Journal of Microbiology and Biotechnology · 2016 · 20 citations

, , +4

Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from traditional alcoholic beverages of Côte d'Ivoire

Youan Charles Tra Bi, Tiemélé Laurent-Simon Amoikon, Clémentine A. Kouakou et al. · International Journal of Food Microbiology · 2019 · 13 citations · Full text

, , +9

Use of non-Saccharomyces yeast strains as starter cultures to enhance fermented mango juice production

Wahauwouélé Hermann Coulibaly, Koffi Maïzan Jean‐Paul Bouatenin, Alfred Kouamé et al. · Scientific African · 2019 · 13 citations · Full text

, , +20

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