Concepedia

Clémentine A. Kouakou

CA

3

Publications

60

Citations

3

H-Index

2016

Active since

Affiliations

Université Nangui Abrogoua(Current)

Microbiologie de l’alimentation au service de la santé

Université Paris-Saclay

AgroParisTech

Clémentine A. Kouakou is an author at Université Nangui Abrogoua specializing in microbiology, food fermentation, and genetic variation.

Top concepts

Publications per year

2016–2019

3

Publications

3

Biochemical and Microbiological Changes during the Ivorian Sorghum Beer Deterioration at Different Storage Temperatures

Constant Kouadio Attchelouwa, Solange Aka-Gbézo, Florent K. N’guessan et al. · Beverages · 2017 · 27 citations · Full text

, , +20

Identification of yeasts isolated from raffia wine (Raphia hookeri) produced in Côte d’Ivoire and genotyping of Saccharomyces cerevisiae strains by PCR inter-delta

Youan Charles Tra Bi, Florent K. N’guessan, Clémentine A. Kouakou et al. · World Journal of Microbiology and Biotechnology · 2016 · 20 citations

, , +4

Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from traditional alcoholic beverages of Côte d'Ivoire

Youan Charles Tra Bi, Tiemélé Laurent-Simon Amoikon, Clémentine A. Kouakou et al. · International Journal of Food Microbiology · 2019 · 13 citations · Full text

, , +9

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