Tiemélé Laurent-Simon Amoikon

Microbial Diversity and Metabolite Profiles of Palm Wine Produced From Three Different Palm Tree Species in Côte d’Ivoire

Theodore N. Djéni, Karen H. Kouame, Francine D. M. Ake et al. · Scientific Reports · 2020 · 62 citations · Full text

Agriculture, Enology, Microbiology +17

Extraction and quantification of pesticides and metals in palm wines by HS-SPME/GC–MS and ICP-AES/MS

Juliette Vievard, Tiemélé Laurent-Simon Amoikon, Nadjoua Aminata Coulibaly et al. · Food Chemistry · 2022 · 35 citations · Full text

Agriculture, Food Science, Viticulture +13

Diversity and enzymatic profiles of indigenous yeasts isolated from three types of palm wines produced in Côte d'Ivoire

Tiemélé Laurent-Simon Amoikon, Moussan Désirée Francine Aké, Theodore N. Djéni et al. · Journal of Applied Microbiology · 2018 · 19 citations

Agriculture, Enology, Microbiology +17

Characterisation of volatile compounds associated to sensory changes during the storage of traditional sorghum beer by HS-GC/FID and SPME-GC/MS

Constant Kouadio Attchelouwa, Florent K. N’guessan, Stéphane Marcotte et al. · Journal of Agriculture and Food Research · 2020 · 19 citations · Full text

Agriculture, Food Science, Food Analysis +16

A study on the potential of yeasts isolated from palm wines to produce flavouring compounds

Tiemélé Laurent-Simon Amoikon, Stéphane Marcotte, Theodore N. Djéni et al. · LWT · 2020 · 18 citations

Agriculture, Enology, Food Science +12