Concepedia

Constant Kouadio Attchelouwa

CK

3

Publications

57

Citations

3

H-Index

2017

Active since

Affiliations

Université Nangui Abrogoua(Current)

Constant Kouadio Attchelouwa is an author at Université Nangui Abrogoua specializing in food preservatives, food storage, and health sciences.

ORCID

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Publications per year

2017–2020

3

Publications

3

Biochemical and Microbiological Changes during the Ivorian Sorghum Beer Deterioration at Different Storage Temperatures

Constant Kouadio Attchelouwa, Solange Aka-Gbézo, Florent K. N’guessan et al. · Beverages · 2017 · 27 citations · Full text

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Characterisation of volatile compounds associated to sensory changes during the storage of traditional sorghum beer by HS-GC/FID and SPME-GC/MS

Constant Kouadio Attchelouwa, Florent K. N’guessan, Stéphane Marcotte et al. · Journal of Agriculture and Food Research · 2020 · 18 citations · Full text

, , +16

Molecular identification of yeast, lactic and acetic acid bacteria species during spoilage of tchapalo, a traditional sorghum beer from Côte d’Ivoire

Constant Kouadio Attchelouwa, Florent K. N’guessan, Francine Moussan Aké et al. · World Journal of Microbiology and Biotechnology · 2018 · 12 citations

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