O. Urrutia

Effects of Addition of Linseed and Marine Algae to the Diet on Adipose Tissue Development, Fatty Acid Profile, Lipogenic Gene Expression, and Meat Quality in Lambs

O. Urrutia, J.A. Mendizábal, K. Insausti et al. · PLoS ONE · 2016 · 84 citations · Full text

Nutrition, Agricultural Economics, Education +18

Detection of minced lamb and beef fraud using NIR spectroscopy

Ainara López-Maestresalas, K. Insausti, Carmen Jarén et al. · Food Control · 2018 · 83 citations · Full text

Nir Spectroscopy, Food Authentication, Animal Science +4

The effects of linseed or chia seed dietary supplementation on adipose tissue development, fatty acid composition, and lipogenic gene expression in lambs

O. Urrutia, B. Soret, K. Insausti et al. · Small Ruminant Research · 2015 · 48 citations

Animal Physiology, Nutrition, Developmental Biology +13

Volatile Compounds, Odour and Flavour Attributes of Lamb Meat from the Navarra Breed as Affected by Ageing

K. Insausti, María Teresa Murillo-Arbizu, O. Urrutia et al. · Foods · 2021 · 39 citations · Full text

Worldwide Research Trends on Milk Containing Only A2 β-Casein: A Bibliometric Study

Lucía Jiménez-Montenegro, L. Alfonso, J.A. Mendizábal et al. · Animals · 2022 · 28 citations · Full text