María Teresa Murillo-Arbizu

Occurrence of patulin and its dietary intake through apple juice consumption by the Spanish population

María Teresa Murillo-Arbizu, Susana Amézqueta, Elena González‐Peñas et al. · Food Chemistry · 2008 · 82 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +6

Validation of a UHPLC-FLD method for the simultaneous quantification of aflatoxins, ochratoxin A and zearalenone in barley

María Ibáñez-Vea, L.A. Corcuera, R. Gracia Remiro et al. · Food Chemistry · 2011 · 47 citations · Full text

Pharmacy, Food Science, Toxicology +13

A Simple Chemical Method Reduces Ochratoxin A in Contaminated Cocoa Shells

Susana Amézqueta, Elena González‐Peñas, T. Lizarraga et al. · Journal of Food Protection · 2008 · 40 citations

Agriculture, Food Science, Toxicology +11

Volatile Compounds, Odour and Flavour Attributes of Lamb Meat from the Navarra Breed as Affected by Ageing

K. Insausti, María Teresa Murillo-Arbizu, O. Urrutia et al. · Foods · 2021 · 40 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Comparison between capillary electrophoresis and high performance liquid chromatography for the study of the occurrence of patulin in apple juice intended for infants

María Teresa Murillo-Arbizu, Elena González‐Peñas, Susana Amézqueta · Food and Chemical Toxicology · 2010 · 37 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13