Md. Zainul Abedin

Study of a common azo food dye in mice model: Toxicity reports and its relation to carcinogenicity

Md. Sajib Al Reza, Md. Mahmudul Hasan, Md. Kamruzzaman et al. · Food Science & Nutrition · 2019 · 90 citations · Full text

Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning calorimetry and pulse nuclear magnetic resonance

M.H.A. Jahurul, I.S.M. Zaidul, N.A. Nik Norulaini et al. · Food Research International · 2013 · 77 citations

Food Chemistry, Food Analysis, Food Technology +5

Hard cocoa butter replacers from mango seed fat and palm stearin

M.H.A. Jahurul, I.S.M. Zaidul, N.A. Nik Norulaini et al. · Food Chemistry · 2013 · 76 citations

Mango Seed Fat, Palm Stearin

ACE Inhibitory and Antioxidant Activities of Collagen Hydrolysates from the Ribbon Jellyfish (Chrysaora sp.)

Zoha Barzideh, A. Latif, Chee‐Yuen Gan et al. · Food Technology and Biotechnology · 2014 · 68 citations · Full text

Isolation and characterization of pepsin‐solubilized collagen from the integument of sea cucumber (<i>Stichopus vastus</i>)

Md. Zainul Abedin, A.A. Karim, Faiyaz Ahmed et al. · Journal of the Science of Food and Agriculture · 2012 · 47 citations