Constanza Maria Lopez

Identification of small peptides arising from hydrolysis of meat proteins in dry fermented sausages

Constanza Maria Lopez, Elena Bru, Graciela Vignolo et al. · Meat Science · 2015 · 58 citations

Food Chemistry, Biochemistry, Natural Sciences +10

Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity

Cecilia Fontana, Daniela Bassi, Constanza Maria Lopez et al. · International Journal of Food Microbiology · 2016 · 50 citations · Full text

Llama Meat Sausages, Food Fermentation, Food Microbiology +7

Impact of axenic and mixed starter cultures on metabolomic and sensory profiles of ripened Italian salami

Gabriele Rocchetti, Annalisa Rebecchi, Constanza Maria Lopez et al. · Food Chemistry · 2022 · 34 citations

Mixed Starter Cultures, Food Fermentation, Sensory Profiles +7

Proteomic and peptidomic insights on myofibrillar protein hydrolysis in a sausage model during fermentation with autochthonous starter cultures

Constanza Maria Lopez, Miguel Ángel Sentandreu, Graciela Vignolo et al. · Food Research International · 2015 · 31 citations · Full text

In Vitro Fermentation, Biochemistry, Natural Sciences +7

Incidence of Tetracycline and Erythromycin Resistance in Meat-Associated Bacteria: Impact of Different Livestock Management Strategies

Cecilia Fontana, Vania Patrone, Constanza Maria Lopez et al. · Microorganisms · 2021 · 24 citations · Full text