Constanza Maria Lopez

Author

Università Cattolica del Sacro Cuore ORCID

Also Known As

Constanza Lopez, Constanza López, Constanza M. Lopez, Constanza M. López, Constanza Maria Lopez

Publications

491

Citations

H-Index

Concepts

All Affiliations

Università Cattolica del Sacro Cuore Consejo Nacional de Investigaciones Científicas y Técnicas National Agricultural Technology Institute Instituto de Agroquímica y Tecnología de Alimentos

About

Constanza Maria Lopez is an author at Università Cattolica del Sacro Cuore specializing in microbiology, medicine, and food fermentation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	182
2	Health Sciences	3	3	74
3	Biochemistry	3	3	109
4	Natural Sciences	2	2	89
5	Public Health	1	1	50

Constanza Maria Lopez

Publications

278

Citations

H-Index

Page 1

	Year	Citations
Identification of small peptides arising from hydrolysis of meat proteins in dry fermented sausages Constanza Maria Lopez, Elena Bru, Graciela Vignolo, Meat Science Food ChemistryBiochemistryNatural SciencesMedicineBioanalysis	2015	58
Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity Cecilia Fontana, Daniela Bassi, Constanza Maria Lopez, International Journal of Food Microbiology Llama Meat SausagesFood FermentationFood MicrobiologyMicrobial EcologyFood Bioprocessing	2016	50
Impact of axenic and mixed starter cultures on metabolomic and sensory profiles of ripened Italian salami Gabriele Rocchetti, Annalisa Rebecchi, Constanza Maria Lopez, Food Chemistry Mixed Starter CulturesFood FermentationSensory ProfilesFood AnalysisMicrobiology	2022	34
Proteomic and peptidomic insights on myofibrillar protein hydrolysis in a sausage model during fermentation with autochthonous starter cultures Constanza Maria Lopez, Miguel Ángel Sentandreu, Graciela Vignolo, Food Research International In Vitro FermentationBiochemistryNatural SciencesSausage ModelMicrobial Proteomics	2015	31
Incidence of Tetracycline and Erythromycin Resistance in Meat-Associated Bacteria: Impact of Different Livestock Management Strategies Cecilia Fontana, Vania Patrone, Constanza Maria Lopez, Microorganisms	2021	24
Assessment of antibiotic resistance in staphylococci involved in fermented meat product processing Constanza Maria Lopez, Maria Luisa Callegari, Vania Patrone, Current Opinion in Food Science Antimicrobial Resistance GeneAntimicrobial SusceptibilityHealth SciencesFood MicrobiologyMicrobiology	2019	20
Low molecular weight peptides derived from sarcoplasmic proteins produced by an autochthonous starter culture in a beaker sausage model Constanza Maria Lopez, Miguel Ángel Sentandreu, Graciela Vignolo, EuPA Open Proteomics Peptide EngineeringProtein SynthesisProtein PurificationAnaerobic CulturingProtein Folding	2015	20
Exploring Coagulase-Negative Staphylococci Diversity from Artisanal Llama Sausages: Assessment of Technological and Safety Traits Annalisa Rebecchi, Francesco Miragoli, Constanza Maria Lopez, Microorganisms	2020	18
Strategies for Nitrite Replacement in Fermented Sausages and Effect of High Pressure Processing against Salmonella spp. and Listeria innocua Constanza Maria Lopez, Giuliano Dallolio, Paolo Bonilauri, Foods	2021	13
Metabolomics and gene-metabolite networks reveal the potential of Leuconostoc and Weissella strains as starter cultures in the manufacturing of bread without baker’s yeast Constanza Maria Lopez, Gabriele Rocchetti, Alessandra Fontana, Food Research International	2022	10

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