Yağmur Erim Köse

Protective effect of grape seed oil-loaded nanofibers: Limitation of microbial growth and lipid oxidation in kashar cheese and fish meat samples

Zafer Ceylan, Nazan Kutlu, Raciye Meral et al. · Food Bioscience · 2021 · 56 citations

Microbial Growth, Fish Meat Samples, Food Microbiology +8

The effect of bread-making process on the antioxidant activity and phenolic profile of enriched breads

Raciye Meral, Yağmur Erim Köse · Quality Assurance and Safety of Crops & Foods · 2019 · 44 citations · Full text

Nutrition, Fermentation Time, Food Analysis +18

Wheat germ oil nanoemulsion for oil stability of the cooked fish fillets stored at 4 °C

Zafer Ceylan, Raciye Meral, Yağmur Erim Köse et al. · Journal of Food Science and Technology · 2019 · 37 citations · Full text

Cooked Fish Fillets, Microemulsion, Food Engineering +5

A new application for the valorisation of pomegranate seed oil: nanoencapsulation of pomegranate seed oil into electrospun nanomats for food preservation

Nazan Kutlu, Raciye Meral, Mehmet Mustafa Ekin et al. · International Journal of Food Science & Technology · 2021 · 28 citations

Edible Film, Food Packaging, Engineering +20

Degradation kinetic modeling of bioactive compounds and enzyme activity in wheat germ during stabilization

Yağmur Erim Köse · LWT · 2021 · 24 citations · Full text

Wheat Germ, Engineering, Food Analysis +16